I’m Eliana (Eli), the proud owner of Sugar Loft Bakery, a gluten-free home bakery established in 2022. As a registered Home Processor in New York State, I’m passionate about creating delicious treats for weekly pickups, special occasions, and events.

My gluten-free journey began in 2012 after my Celiac Disease diagnosis. After years of perfecting recipes, I’m excited to share desserts that taste just as amazing as they look. Whether you’re gluten-free by necessity or choice, I promise my treats will have you wondering, "Is this really gluten-free?"

Let’s make every celebration sweeter — gluten-free and full of flavor!