What is Gluten?

Gluten is a protein found in certain grains, including wheat, barley, rye, spelt, semolina, farro, bulgur, durum, and kamut.

What is Celiac Disease?

Celiac Disease is an autoimmune condition that affects the gastrointestinal tract. Individuals with Celiac Disease cannot consume gluten-containing foods.

What is a Gluten-Free Product?

A gluten-free product is made without any grains that contain gluten. All ingredients used are carefully selected to ensure they are free of gluten.

What Kind of Bakery Do You Have?

Sugar Loft Bakery is a home-based bakery registered and insured with the State of New York, permitting it to prepare and sell baked goods as a home processor.

Is Your Bakery Open for Walk-Ins?

No, I operate exclusively by pre-order. Since everything is made to order, I do not offer walk-in services. Please refer to the Policies page for additional details.

• Pickup Hours:

  • Fridays: 6 PM - 8 PM

  • Saturdays: 10 AM - 12 PM

Is Your Bakery Completely Gluten-Free?

Yes! My kitchen is a dedicated gluten-free space, meaning I do not work with any gluten-containing products nor allow them in my kitchen!

Where Are You Located?

I am based in South Buffalo. For privacy and safety, my exact address will be provided upon order confirmation.

Do You Offer Delivery?

Yes, delivery is available with a fee starting at $1.50 per mile. Additional fees may apply for deliveries to venues or for custom cake orders. Please contact me for a personalized quote.